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Les Sauvages Farewell Dinner #2 Menu
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Chefs Justin Basye and Peter Jahnke
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Amuse
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Amuse
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Amuse
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Chef Ryan Hildebrand of Trinit
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Chef Michael Gaspard
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Marc Borel showing off his suitcase of wine.
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Chefs Greg Lowry and Chris Shepherd
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Chef Chris Shepherd
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Chef Justin Basye
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Chef Peter Jahnke
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Chef Chris Shepherd
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Chef Monica Pope