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fig27tree: Roasted Tomato Passata
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fig27tree: Hedgerow Jelly
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fig27tree: Plum & Apple Chutney
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fig27tree: Plums & Copper Preserving Pan
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fig27tree: Rosehips..
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fig27tree: Hedgerow Fruits recently picked...mulberries, blackberries, sloes...etc
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fig27tree: IMG_1157
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fig27tree: IMG_1159
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fig27tree: Hedgerow Jelly with apples...
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fig27tree: Sterilising jars in the oven....
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fig27tree: Freshly cooked tomatoes for passata
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fig27tree: IMG_1163
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fig27tree: Making Blackberry Vinegar
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fig27tree: IMG_1165
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fig27tree: IMG_1166
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fig27tree: Anna our chef...
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fig27tree: Sieving jelly...
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fig27tree: Plum Jam
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fig27tree: Tomato Passata...pasteurising
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fig27tree: IMG_1173
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fig27tree: Jelly & Jam on the boil
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fig27tree: Plum & Apple Chutney, Tomato Passata and Blackberry Vinegar
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fig27tree: Plum Jam, Hedgerow Jelly, Plum & Apple Chutney, Roasted Tomato Passata, Blackberry Vinegar....and last but not least Piccalilli...
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fig27tree: Piccalilli...
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fig27tree: ...finishing the Piccalillli. End of a brilliant day!