AlleyesonJenny:
Lemon, Garlic, Sage Marinade
AlleyesonJenny:
Porkchops (Fresh Sage in the Background)
AlleyesonJenny:
Porkchops Covered in Marinade
AlleyesonJenny:
Brussel Sprouts
AlleyesonJenny:
Brussel Sprouts in Olive Oil/Balsamic
AlleyesonJenny:
Brussel Sprouts on a Cookie Sheet
AlleyesonJenny:
Porkchops
AlleyesonJenny:
Roasted Brussel Sprouts with Pine Nuts and a Sprinkle of Parmesan
AlleyesonJenny:
Dinner is Served