Yu-Hsin Chen:
Fresh Mozzarella Sandwich, Tatte Bakery and Cafe, Kendall Square, Cambridge, Massachusetts
Yu-Hsin Chen:
Raspberry Cheesecake, Tatte Bakery and Cafe, Kendall Square, Cambridge, Massachusetts
Yu-Hsin Chen:
Broiled Eel over Rice
Yu-Hsin Chen:
Appertizer: Cheddar Cheese Fondue
Yu-Hsin Chen:
The "Coq Au Vin" Style Entrée Pot
Yu-Hsin Chen:
Entrée: Surf and Turf
Yu-Hsin Chen:
Dessert: Yin & Yang Chocolate Fondue
Yu-Hsin Chen:
All You Can Melt!
Yu-Hsin Chen:
Chocolate Fondue with Strawberry
Yu-Hsin Chen:
Chocolate Fondue with Strawberry
Yu-Hsin Chen:
Fondue - The End
Yu-Hsin Chen:
Chocolate Bar, Cafe Fleuri
Yu-Hsin Chen:
Chocolate crêpe, Chocolate cakes...
Yu-Hsin Chen:
All you can eat Chocolate
Yu-Hsin Chen:
Just Chocolate
Yu-Hsin Chen:
Chocolate everywhere!
Yu-Hsin Chen:
Chocolate...again!
Yu-Hsin Chen:
Chocolate overload...
Yu-Hsin Chen:
FuGaKyu Japanese Cuisine
Yu-Hsin Chen:
FuGaKyu Japanese Cuisine
Yu-Hsin Chen:
Pork Belly
Yu-Hsin Chen:
Duck
Yu-Hsin Chen:
Chocolate Chip Ice Cream
Yu-Hsin Chen:
Apulian Style Veal Meatballs
Yu-Hsin Chen:
Oysters!!
Yu-Hsin Chen:
Lane Snapper
Yu-Hsin Chen:
Main Lobster Gnocchi
Yu-Hsin Chen:
Lobster Roe Noodles
Yu-Hsin Chen:
New York Strip Steak
Yu-Hsin Chen:
Veges for BBQ
