Yu-Hsin Chen:
Winter Charles River, Boston, Massachusetts
Yu-Hsin Chen:
Tatte Bakery and Cafe, Kendall Square, Cambridge, Massachusetts
Yu-Hsin Chen:
Raspberry Cheesecake, Tatte Bakery and Cafe, Kendall Square, Cambridge, Massachusetts
Yu-Hsin Chen:
Fresh Mozzarella Sandwich, Tatte Bakery and Cafe, Kendall Square, Cambridge, Massachusetts
Yu-Hsin Chen:
Frozen Charles River with Harvard Bridge Reflection - Nor'easter "Hercules"
Yu-Hsin Chen:
Nor'easter "Hercules"
Yu-Hsin Chen:
Nor'easter "Hercules"
Yu-Hsin Chen:
Broiled Eel over Rice
Yu-Hsin Chen:
The Melting Pot, Boston, Massachusetts
Yu-Hsin Chen:
The Pot for Fondue
Yu-Hsin Chen:
Appertizer: Cheddar Cheese Fondue
Yu-Hsin Chen:
The "Coq Au Vin" Style Entrée Pot
Yu-Hsin Chen:
Entrée: Surf and Turf
Yu-Hsin Chen:
Dessert: Yin & Yang Chocolate Fondue
Yu-Hsin Chen:
Whenever it comes to dessert...
Yu-Hsin Chen:
All You Can Melt!
Yu-Hsin Chen:
Chocolate Fondue with Strawberry
Yu-Hsin Chen:
Chocolate Fondue with Strawberry
Yu-Hsin Chen:
Fondue - The End
Yu-Hsin Chen:
The "Alchemist" Statue at Day, MIT
Yu-Hsin Chen:
MIT Kresge Auditorium at Dusk
Yu-Hsin Chen:
The "Alchemist" Statue at Day, MIT
Yu-Hsin Chen:
The "Alchemist" Statue at Night, MIT
Yu-Hsin Chen:
A Frozen Day