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cookstour: Staff meeting at the start of lunch service, Nicos, Mexico City.
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cookstour: Limonada with chia seeds, Nicos, Mexico City.
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cookstour: Complimentary snack of chile-dusted cucumber at Nicos restaurant, Mexico City.
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cookstour: Salsas at Nicos restaurant, Mexico City.
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cookstour: Ant eggs in progress tableside at Nicos, Mexico City.
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cookstour: Mezcal service, Nicos, Mexico City.
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cookstour: Mezcal service, Nicos, Mexico City.
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cookstour: Ant eggs in progress tableside at Nicos, Mexico City.
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cookstour: Escamoles (ant eggs) with epazote and jalapeño, prepared tableside at Nicos in Mexico City.
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cookstour: Smoked marlin crudo at Nicos, Mexico City.
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cookstour: Spring salad of grapefruit, greens, radish, queso fresco at Nicos, Mexico City.
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cookstour: Braise of octopus with garlic, pecans, almonds and chile verde at Nicos, Mexico City.
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cookstour: Swordfish smoked in maguey packet, Nicos, Mexico City.
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cookstour: Rabbit in mole negro with fresh spring fava beans at Nicos, Mexico City.
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cookstour: Flan with candied pumpkin seeds at Nicos, Mexico City.
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cookstour: Nicos restaurant, Mexico City.