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cookstour: Eggplant caponata with blueberries at Poscol.
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cookstour: The downstairs dining room at Poscol.
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cookstour: Fried fresh sardine special with arugula pesto at Poscol.
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cookstour: Fava and pecorino bruschetta at Poscol.
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cookstour: Schiacciatte flatbread special with tomato, mozz, arugula and prosciutto at Poscol.
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cookstour: Tagliatelle with ragu Bolognese at Poscol.
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cookstour: Tramezzini of mortadella, peppers and mustard at Poscol.
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cookstour: Beets, hazelnuts and goat cheese in cartoccio at Poscol.
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cookstour: Sunday suckling pig special at Poscol.
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cookstour: Italian cheese plate at Poscol: Fontina, 2 kinds of Pecorino, buffalo-milk Gorgonzola, Robiola and La Tur.
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cookstour: The specials board at Poscol.
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cookstour: Wine storage at Poscol.
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cookstour: The bar at Poscol.