cookstour: Grilled local long and green beans with cherry tomato, field peas, turnip, katsuobushi and black garlic broth at Pax Americana.
cookstour: Someone Call Grandma an Uber cocktail at Pax Americana: Old tom Gin, Saler's gentian-root aperitif, grapefruit, lime and thyme.
cookstour: The Manhattan Project cocktail at Pax Americana: Smooth Ambler Rye, Cocchi Torino, Averna Amaro, Maraschino, orange.
cookstour: Grilled long and green beans with cherry tomato, field peas, turnip, katsuobushi and black garlic broth at Pax Americana.
cookstour: Chilled celery root veloute with house-made yogurt, spicy granola and fennel pollen at Pax Americana.
cookstour: Slow-roasted red potatoes with caramelized onion and Oma cheese dip, white anchovy, garlic and harissa, at Pax Americana.
cookstour: Heritage breed pork belly, grilled peaches, summer squash, pickled tomatillo and peach Béarnaise at Pax Americana.
cookstour: Heritage breed pork belly, grilled peaches, summer squash, pickled tomatillo and peach Béarnaise at Pax Americana.
cookstour: Gulf Market Catch with charred Persian cucumber, tomatoes, pickled shallot and tomato-maple vinaigrette at Pax Americana.
cookstour: Gulf Market Catch with charred Persian cucumber, tomatoes, pickled shallot and tomato-maple vinaigrette at Pax Americana.
cookstour: Gulf Market Catch with charred Persian cucumber, tomatoes, pickled shallot and tomato-maple vinaigrette at Pax Americana.
cookstour: Blueberry clafoutis at Pax Americana.
cookstour: Blueberry clafoutis at Pax Americana.