cookstour:
Grilled local long and green beans with cherry tomato, field peas, turnip, katsuobushi and black garlic broth at Pax Americana.
cookstour:
Someone Call Grandma an Uber cocktail at Pax Americana: Old tom Gin, Saler's gentian-root aperitif, grapefruit, lime and thyme.
cookstour:
The Manhattan Project cocktail at Pax Americana: Smooth Ambler Rye, Cocchi Torino, Averna Amaro, Maraschino, orange.
cookstour:
Grilled long and green beans with cherry tomato, field peas, turnip, katsuobushi and black garlic broth at Pax Americana.
cookstour:
Chilled celery root veloute with house-made yogurt, spicy granola and fennel pollen at Pax Americana.
cookstour:
Slow-roasted red potatoes with caramelized onion and Oma cheese dip, white anchovy, garlic and harissa, at Pax Americana.
cookstour:
Heritage breed pork belly, grilled peaches, summer squash, pickled tomatillo and peach Béarnaise at Pax Americana.
cookstour:
Heritage breed pork belly, grilled peaches, summer squash, pickled tomatillo and peach Béarnaise at Pax Americana.
cookstour:
Gulf Market Catch with charred Persian cucumber, tomatoes, pickled shallot and tomato-maple vinaigrette at Pax Americana.
cookstour:
Gulf Market Catch with charred Persian cucumber, tomatoes, pickled shallot and tomato-maple vinaigrette at Pax Americana.
cookstour:
Gulf Market Catch with charred Persian cucumber, tomatoes, pickled shallot and tomato-maple vinaigrette at Pax Americana.