ALifeWorthEating:
Momofuku Ko, New York
ALifeWorthEating:
1st and 2nd Courses: Lobster paloise and a tartlette
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2nd Course: Tartlette
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3rd Course: Vegetable roll
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4th Course: Millefeuille
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5th Course: Madai, green chili, shiso, consommé
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6th Course: Razor clam, pineapple and basil
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7th Course: Beet, brown butter, anchovy, furikake
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8th Course: Uni, chickpea, hozon
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9th Course: Rolling vegetable rolls
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10th Course: Mackerel sabazushi, wasabi, dashi ponzu
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11th Course: Mushroom, oyster, asian pear
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12th Course: Soft scramble, potato, osetra caviar, herbs
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13th Course: Bread and butter
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13th Course: Bread and butter, up close
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14th Course: Kabocha, smoked duck, aigre-doux
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15th Course: Branzino, artichoke, watercress, olive
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16th Course: Lobster, sweet potato, tonburi
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18th Course: Apple soda
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19th Course: Frozen foie gras, lychee, pine nut, riesling jelly
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20th Course: Venison, époisses, cranberry
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20th Course: Potatoes with époisses
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21st Course: Clementine, campari
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22nd Course: Preparing coconut, banana, rum
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22nd Course: Coconut, banana, rum
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23rd Course: Petits fours
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23rd Course: Vanilla cookie
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23rd Course: Macaron