ALifeWorthEating:
Houji-cha
ALifeWorthEating:
1st Course: Herring roe, flower, Japanese licorice stem, carrot, yam, with dashi
ALifeWorthEating:
Sake
ALifeWorthEating:
2nd Course: Mullet roe sandwiched with daikon radish, dried persimmon, cucumber, omelet, matsuba crab, sweet green pepper, ginger vinegar, butterbur sprout topped with baked miso, bamboo shoot, Kyoto carrot, yam cake (konnyaku) cooked with fish flakes, bo
ALifeWorthEating:
3rd Course: White miso soup with sesame tofu wrapped with egg, grilled barracuda with kudzu starch and young greens with mustard, covered
ALifeWorthEating:
3rd Course: White miso soup with sesame tofu wrapped with egg, grilled barracuda with kudzu starch and young greens with mustard
ALifeWorthEating:
4th Course: Sashimi - sweet shrimp, lean tuna, local fish
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5th Course: Grilled Japanese rock fish (nodoguro) marinated with yuzu sauce, stuffed burdock, pickled yam potato with yuzu, stick ginger
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6th Course: Simmered grated turnip with conger eel, Japanese cod, kikurage mushroom and lily bulbs, topped with dashi sauce and pepper bud, covered
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6th Course: Simmered grated turnip with conger eel, Japanese cod, kikurage mushroom and lily bulbs, topped with dashi sauce and pepper bud
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7th Course: Grilled wagyu fillet beef, sweet potato, oyster mushroom, asparagus, served with grated daikon radish, horse radish, and hyakuju soy sauce
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8th Course: Dark miso soup with yomogi gluten and grilled leek, assorted Japanese pickles
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9th Course: Almond jelly with yuzu