ALifeWorthEating:
AJG_2014-09-11_DSC_6430_Original-Edit.jpg
ALifeWorthEating:
Oyster selection
ALifeWorthEating:
Carpaccio - Lamb, yogurt, pita ($16)
ALifeWorthEating:
Tartare - Tuna, piri piri, crepe indochine ($17)
ALifeWorthEating:
Bouillabaisse Noire - Rouget, octopus, rouille ($37)
ALifeWorthEating:
Preparing a Belmondo - Blanco tequila, pear eau de vie, ginger, gentian, fresh lemon juice
ALifeWorthEating:
Terrine - Foie gras, crispy brie, burnt lemon ($24)
ALifeWorthEating:
Made-to-order flat bread and fromage blanc
ALifeWorthEating:
Island Creek Oysters in butter and herbs
ALifeWorthEating:
Champignons ($10)
ALifeWorthEating:
Dirty French
ALifeWorthEating:
Belmondo - Blanco tequila, pear eau de vie, ginger, gentian, fresh lemon juice; Grand Prix - Grain Japanese whisky, coconut-vermouth, ras el hanout, aromatic bitters