ALifeWorthEating:
The Restaurant
ALifeWorthEating:
Deep-fried celeriac with cream of cep mushroom
ALifeWorthEating:
Les Beaux Regards Chardonnay
ALifeWorthEating:
Baked quail egg with cream of bleak roe, 2-year aged chuck roll
ALifeWorthEating:
Straw-baked onion with apple and lovage
ALifeWorthEating:
Bladderwrack bread with shellfish cream and spider crab
ALifeWorthEating:
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ALifeWorthEating:
Smoked lard with pine sprout puree, cucumber and dried rye bread
ALifeWorthEating:
Deep-fried chicken skin with truffle cream, grated fermented pork topside
ALifeWorthEating:
Deep-fried chicken skin with truffle cream, grated fermented pork topside, up close
ALifeWorthEating:
House-cured ham, aged 5-months
ALifeWorthEating:
House-baked pilsner kavring "beer bread" with house-churned butters
ALifeWorthEating:
Shaved sea urchin butter with aged carrot, raw shrimp & scallop roe
ALifeWorthEating:
Felsenberg Riesling 2011
ALifeWorthEating:
Sweedish lobster
ALifeWorthEating:
Swedish lobster with dill in oyster sauce, braised kohlrabi in cheese whey, spruce & pickled shallots
ALifeWorthEating:
Kale & aged swede fried in apple vinegar with brazil nuts, fermented apples from Djurgården & parsley cream
ALifeWorthEating:
Herb-grilled langoustine
ALifeWorthEating:
Herb grilled langostine with summer chanterelles, warm sour cream, grilled Skilleby lettuce & mushroom lard with mushroom soy sauce
ALifeWorthEating:
Tartar of reindeer with roe of char, puré of garlic mustard, ”långfil-sour cream”, preserved black cabbage & white lichen
ALifeWorthEating:
Steamed turbot with cabbage, peas & buckwheat
ALifeWorthEating:
Black pudding of reindeer, glazed pork cheek with yellow beets & puree of black garlic from Skilleby
ALifeWorthEating:
Deer bone broth
ALifeWorthEating:
Chef Magnus Ek
ALifeWorthEating:
The slip
ALifeWorthEating:
Filet of roe deer baked in birch bark with smoked marrow, celery puree & flamed fennel
ALifeWorthEating:
Puree of polypodium fern and sweet cicely with a white chocolate mousse, frozen fennel juice & burnt white chocolate
ALifeWorthEating:
Ice cream of woodruff with cloudberries, sour cream, crunchy sourdough bread & chocolate crumbs
ALifeWorthEating:
Ice cream of burned cream with burned meringue, raspberry pralliné, honey from Djurgården & sweet cicely
ALifeWorthEating:
The Chocolate Box