ALifeWorthEating: The Restaurant
ALifeWorthEating: Deep-fried celeriac with cream of cep mushroom
ALifeWorthEating: Les Beaux Regards Chardonnay
ALifeWorthEating: Baked quail egg with cream of bleak roe, 2-year aged chuck roll
ALifeWorthEating: Straw-baked onion with apple and lovage
ALifeWorthEating: Bladderwrack bread with shellfish cream and spider crab
ALifeWorthEating: DSC_0308.jpg
ALifeWorthEating: Smoked lard with pine sprout puree, cucumber and dried rye bread
ALifeWorthEating: Deep-fried chicken skin with truffle cream, grated fermented pork topside
ALifeWorthEating: Deep-fried chicken skin with truffle cream, grated fermented pork topside, up close
ALifeWorthEating: House-cured ham, aged 5-months
ALifeWorthEating: House-baked pilsner kavring "beer bread" with house-churned butters
ALifeWorthEating: Shaved sea urchin butter with aged carrot, raw shrimp & scallop roe
ALifeWorthEating: Felsenberg Riesling 2011
ALifeWorthEating: Sweedish lobster
ALifeWorthEating: Swedish lobster with dill in oyster sauce, braised kohlrabi in cheese whey, spruce & pickled shallots
ALifeWorthEating: Kale & aged swede fried in apple vinegar with brazil nuts, fermented apples from Djurgården & parsley cream
ALifeWorthEating: Herb-grilled langoustine
ALifeWorthEating: Herb grilled langostine with summer chanterelles, warm sour cream, grilled Skilleby lettuce & mushroom lard with mushroom soy sauce
ALifeWorthEating: Tartar of reindeer with roe of char, puré of garlic mustard, ”långfil-sour cream”, preserved black cabbage & white lichen
ALifeWorthEating: Steamed turbot with cabbage, peas & buckwheat
ALifeWorthEating: Black pudding of reindeer, glazed pork cheek with yellow beets & puree of black garlic from Skilleby
ALifeWorthEating: Deer bone broth
ALifeWorthEating: Chef Magnus Ek
ALifeWorthEating: Filet of roe deer baked in birch bark with smoked marrow, celery puree & flamed fennel
ALifeWorthEating: Puree of polypodium fern and sweet cicely with a white chocolate mousse, frozen fennel juice & burnt white chocolate
ALifeWorthEating: Ice cream of woodruff with cloudberries, sour cream, crunchy sourdough bread & chocolate crumbs
ALifeWorthEating: Ice cream of burned cream with burned meringue, raspberry pralliné, honey from Djurgården & sweet cicely
ALifeWorthEating: The Chocolate Box