ALifeWorthEating:
DSC_0065-Edit.jpg
ALifeWorthEating:
Raw scallops with citrus and bronze fennel ($16)
ALifeWorthEating:
Spanish mackerel with charred cucumber, avocado, and yuzu ($18)
ALifeWorthEating:
Pickles ($5)
ALifeWorthEating:
Whipped cod and matzo ($9)
ALifeWorthEating:
Olives ($6)
ALifeWorthEating:
Beef tartare and sunchoke ($15)
ALifeWorthEating:
Mussels escabeche on toast ($12)
ALifeWorthEating:
Tomatoes, melon, purslane, and basil ($14)
ALifeWorthEating:
Burrata with salsa verde and charred bread ($15)
ALifeWorthEating:
Kohlrabi with hazelnuts, mint, and fossa cheese ($13)
ALifeWorthEating:
Ricotta dumplings with mushrooms, onion, and pecorino ($22)
ALifeWorthEating:
Cod with cabbage, chanterelles, lobster mushrooms, and anise hyssop ($25)