ALifeWorthEating: Tostada de erizo de mar con callo de hacha y almeja pismo (Sea urchin tostada with diver scallop and pismo clam)
ALifeWorthEating: Doña Sabina "La Guerrerense" Banderas
ALifeWorthEating: Almejas pismos
ALifeWorthEating: La Especialidad de Pablito (Pismo clam, snail, avocado, lime)
ALifeWorthEating: Chef Massimo Bottura
ALifeWorthEating: Massimo Bottura and La Guerrerense
ALifeWorthEating: Benito Molina, Massimo Bottura, Andoní
ALifeWorthEating: Tostadita de jaiba con callo de hacha (Crab tostada with diver scallop)