ALifeWorthEating:
Tostada de erizo de mar con callo de hacha y almeja pismo (Sea urchin tostada with diver scallop and pismo clam)
ALifeWorthEating:
Doña Sabina "La Guerrerense" Banderas
ALifeWorthEating:
Almejas pismos
ALifeWorthEating:
La Especialidad de Pablito (Pismo clam, snail, avocado, lime)
ALifeWorthEating:
Chef Massimo Bottura
ALifeWorthEating:
Massimo Bottura and La Guerrerense
ALifeWorthEating:
Benito Molina, Massimo Bottura, Andoní
ALifeWorthEating:
Tostadita de jaiba con callo de hacha (Crab tostada with diver scallop)