ALifeWorthEating:
Totopos, guacamole, y salsa
ALifeWorthEating:
Pulpo al Carbón: grilled octopus with onions and peppers, served with chipotle tomatillo salsa and small tortillas
ALifeWorthEating:
Tacos Dorados de Papa: crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions
ALifeWorthEating:
Budín de elote
ALifeWorthEating:
Tacos Dorados de Papa: crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions, up close
ALifeWorthEating:
Blue corn tortilla
ALifeWorthEating:
Tamales de Mariscos: spicy crawfish; catfish with roasted tomato; saragalla (shredded mixed seafood) served with a shot of caldo de camarón
ALifeWorthEating:
Pozole Verde con Callito de Hacha: seafood soup with tomatillos, sorrel, pumpkin seeds and bay scallops with traditional garnishes
ALifeWorthEating:
Tamales de Mariscos: spicy crawfish; catfish with roasted tomato; saragalla (shredded mixed seafood) served with a shot of caldo de camarón, inside
ALifeWorthEating:
Pastel de tres leches
ALifeWorthEating:
Crepas de dulce de leche