ALifeWorthEating:
1st Course: Strawberries
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2nd Course: Avocado sushi
ALifeWorthEating:
3rd Course: Maguro sashimi and goat cheese - bigeye tuna, pumpkin seed oil, fuji apple
ALifeWorthEating:
4th Course: Brussels sprouts
ALifeWorthEating:
5th Course: Uchiviche - salmon, striped bass, tomato, bell pepper, garlic, cilantro
ALifeWorthEating:
6th Course: Machi cure - smoked baby yellowtail, yucca crisp, macron almond, asian pear, garlic brittle
ALifeWorthEating:
7th Course: Wagyu ichigo - short rib, fennel, strawberry, jalapeño, foie
ALifeWorthEating:
8th Course: Katatsumuri to konsei - basil-fed snail, salsify, spring garlic, yuzu
ALifeWorthEating:
9th Course: Sea bream
ALifeWorthEating:
10th Course: Walu walu - oak-grilled escolar, candied citrus, yuzupon, myoga ($16)
ALifeWorthEating:
11th Course: Foie gras sushi
ALifeWorthEating:
12th Course: Strawberry sorbet
ALifeWorthEating:
13th Course: Peanut butter semifreddo, apple-miso sorbet ($9)
ALifeWorthEating:
14th Course: Lemon gelato, pistachios, white balsamic ($9)