ALifeWorthEating:
Le Menu Lafayette
ALifeWorthEating:
Grilled Mediterranean Octopus, smoky eggplant, pipérade ($17)
ALifeWorthEating:
Wood-Fired Dorade, beans en cocotte, muscat grapes ($30)
ALifeWorthEating:
Scallops à la Plancha, spring peas, morels and tarragon ($29)
ALifeWorthEating:
Linguine Noir with seafood and chorizo ($25)
ALifeWorthEating:
Wood-Roasted Vegetables ($8)
ALifeWorthEating:
House bread and butter
ALifeWorthEating:
Burnt honey vacherin; apricot, cardamom, and mint ($10)
ALifeWorthEating:
Ginger glacé ($8)
ALifeWorthEating:
Andrew Carmellini, Opening Night of Lafayette, 2013