ALifeWorthEating:
Amaro
ALifeWorthEating:
Pulpo a la gallega: smoked octopus, potatoes, spicy pimentón, presentation ($13)
ALifeWorthEating:
Pulpo a la gallega: smoked octopus, potatoes, spicy pimentón ($13)
ALifeWorthEating:
Cured scallops: citrus salt-cured scallops, ajo blanco, green grapes, crispy serrano ham ($14)
ALifeWorthEating:
Brussel sprouts: fried brussel sprouts, togarashi, truffle vinaigrette ($12)
ALifeWorthEating:
Artichoke; slow-poached egg, glazed baby artichokes, iberico pork lard ($14)
ALifeWorthEating:
Suckling pig: slow-cooked fossil farms suckling pig, crispy skin, butternut squash purée, sautéed escarole ($34)
ALifeWorthEating:
Pollo en pepitoria: chicken breast and roulade stuffed with tarragon and spinach, farm egg, amontillado almond sauce ($26)
ALifeWorthEating:
Black rice: bomb rice, squid ink, shrimp, cuttlefish ribbons, citrus aioli ($26)
ALifeWorthEating:
Spanish vanilla rice pudding: creamy Spanish rice pudding, raspberry cotton candy, crunchy caramel ($10)