ALifeWorthEating:
Ice water; lots of it
ALifeWorthEating:
Spicy Chengdu wontons in Sichuanese peppercorn vinaigrette ($6)
ALifeWorthEating:
Spicy diced rabbit (bone-in) with Sichuanese peppercorns and chili ($9)
ALifeWorthEating:
Ma po tofu ($11)
ALifeWorthEating:
Jellyfish in scallion pesto ($9)
ALifeWorthEating:
Sautéed bitter melon ($12)
ALifeWorthEating:
Chongqing braised fish in white soup, tilapia with boo choi and tofu ($25)
ALifeWorthEating:
Crispy duck
ALifeWorthEating:
Three pepper chicken, stir-fried with red and green chili peppers, Sichuanese peppercorn ($14)