ALifeWorthEating:
Chianti-washed cheese carvings
ALifeWorthEating:
"Grandma's bread" focaccia
ALifeWorthEating:
Manhattan
ALifeWorthEating:
Bread basket
ALifeWorthEating:
Beef carpaccio, mushroom, olive oil
ALifeWorthEating:
Dungeness crab stracciatella
ALifeWorthEating:
Octopus pizzaiolo
ALifeWorthEating:
Lobster black ties
ALifeWorthEating:
Spicy rigatoni vodka
ALifeWorthEating:
Lobster fra diavolo
ALifeWorthEating:
Caesar alla ZZ
ALifeWorthEating:
Carrot cake
ALifeWorthEating:
Lemon cheese cake
ALifeWorthEating:
"Zeppoli crisps"
ALifeWorthEating:
Carrot cake, sliced
ALifeWorthEating:
Lemon cheese cake, sliced
ALifeWorthEating:
Carbone
ALifeWorthEating:
House-cured ham, chianti-washed Parmigiano-Reggiano carvings, house-made focaccia
ALifeWorthEating:
Tuna calabrese
ALifeWorthEating:
Heart of palm salad
ALifeWorthEating:
Fettuccine con funghi
ALifeWorthEating:
Angel hair AOP (aglio, olio e peperocino)
ALifeWorthEating:
House meatballs
ALifeWorthEating:
Whole branzino (filleted, filled with herbs and lemons, then tied back together and cooked over coals)
ALifeWorthEating:
Chicken scarpariello
ALifeWorthEating:
Plating the whole fish
ALifeWorthEating:
Polenta Torrisi
ALifeWorthEating:
Desserts
ALifeWorthEating:
"Zeppoli crisps"
ALifeWorthEating:
Grapefruit, cucumber sorbet, fennel, orange rind
