ALifeWorthEating:
The dining room
ALifeWorthEating:
Ai Fiori
ALifeWorthEating:
Warm canollini bean soup with pancetta and rosemary
ALifeWorthEating:
Tortelli - ricotta and mascarpone ravioli, sottocencere cheese, red wine glaze ($21)
ALifeWorthEating:
Agnolotti - braised veal parcels, butternut squash purée, brown butter, sage, black truffle sugo ($24)
ALifeWorthEating:
Bouillabaisse - saffron broth, langoustine, scallops, bouchot mussels, rouille ($41)
ALifeWorthEating:
Multigrain bread
ALifeWorthEating:
Salted butter
ALifeWorthEating:
Astice - butter poached nova scotia lobster, glazed root vegetables, nebrodini mushrooms, château chalon sauce ($40)
ALifeWorthEating:
Capesante - pan seared sea scallops, hedgehogs, hen of the woods, puntarelle, sugo di fungi ($38)
ALifeWorthEating:
Torta di olio - ligurian olive oil cake, grapefruit, toasted meringue, lemon sorbetto ($13)
ALifeWorthEating:
Petits fours - olive oil cake, grapefruit pâte de fruit, chocolates
ALifeWorthEating:
Biscotti