ALifeWorthEating:
The Menu
ALifeWorthEating:
Table of Food: Salt cod fried rice, Beijing vinegar peanuts, Tingly tea smoked chicken, Chongqing chicken wings, Beijing beef pancake
ALifeWorthEating:
Sizzling Cumin Lamb Breast with Pickled Onions and Charred Dates
ALifeWorthEating:
Beer Brined Sichuan Pickles (napa cabbage, carrot, chili oil, sichuanese peppercorn), Smashed Cucumbers, Beijing vinegar peanuts, Tartine's spicy carrot pickles, Chili Pickled Long Beans in Red Oil, Tiger Vegetable Salad
ALifeWorthEating:
Hainanese Eggplant
ALifeWorthEating:
Chongqing Chicken Wings
ALifeWorthEating:
Beijing Beef Pancake: Confit Beef Shoulder, Salted Chili, Hoisin, Griddled Flatbread
ALifeWorthEating:
Kung Pao Pastrami
ALifeWorthEating:
Salt Cod Fried Rice
ALifeWorthEating:
Spicy Scallop Sashimi: Hokkaido Scallop with Quince & Crispy Sweetbreads
ALifeWorthEating:
Thrice Cooked Bacon
ALifeWorthEating:
Broccoli Beef Brisket with Smoked Oyster Sauce
ALifeWorthEating:
Egg Egg Noodles with Soft Hen Egg, Ginger Scallions & Chinese Sausage
ALifeWorthEating:
Egg Egg Noodles with Soft Hen Egg, Ginger Scallions & Chinese Sausage, up close
ALifeWorthEating:
Window Into the Kitchen