ALifeWorthEating:
1st Course: Hot water with salt and toasted rice
ALifeWorthEating:
2nd Course: Boiled blue crab and vegetables with vinegar jelly
ALifeWorthEating:
Suntory malt beer
ALifeWorthEating:
3rd Course: Clear soup of pike conger (hamo) and matsutake mushroom
ALifeWorthEating:
4th Course: Kelp grouper
ALifeWorthEating:
5th Course: Japanese lobster and fatty tuna
ALifeWorthEating:
6th Course: Chawanmushi - steamed egg custard with soft-shelled turtle
ALifeWorthEating:
7th Course: Assorted delacicies - field caviar with maitake mushroom, fish flakes rolled with nori, deep-fried and candied gobi fish, awabe with vinegar sauce, stewed beef tongue, egg and fish cake, shrimp
ALifeWorthEating:
7th Course: Assorted delacicies - field caviar with maitake mushroom, fish flakes rolled with nori, deep-fried and candied gobi fish, awabe with vinegar sauce, stewed beef tongue, egg and fish cake, shrimp, plated
ALifeWorthEating:
8th Course: Prawn head, deep-fried
ALifeWorthEating:
9th Course: Grilled tilefish with chestnut and deep-fried sword bean
ALifeWorthEating:
10th Course: Steamed water melon with chopped vegetables and tofu dressing with grilled eel
ALifeWorthEating:
10th Course: Steamed water melon with chopped vegetables and tofu dressing with grilled eel, plated
ALifeWorthEating:
11th Course: Cooked rice with matsutake mushroom and grilled chicken (rice is koshihikari "kudaimai" made in Yamagata pref., 200-year old variety)
ALifeWorthEating:
12th Course: Lightly-pickled squash, grilled fatty tuna
ALifeWorthEating:
13th Course: Melon, grape, sweet persimmon, pear, and fig sorbet
ALifeWorthEating:
13th Course: Grape, pear, and fig sorbet
ALifeWorthEating:
13th Course: Melon and sweet persimmon
ALifeWorthEating:
14th Course: Mashed chestnut with adzuki bean jam
ALifeWorthEating:
15th Course Matcha tea
ALifeWorthEating:
_DSC9647.jpg