ALifeWorthEating:
Champagne R. Pouillon
ALifeWorthEating:
1st Course: Sablé champignons (shiitake mushroom and cépe biscuit)
ALifeWorthEating:
2nd Course: Soupe oignon sans gratinée froid (cold grainated onion soup)
ALifeWorthEating:
House bread
ALifeWorthEating:
3rd Course: Assaisonement (goat's milk bavarois with chef's favorite olive oil and salt)
ALifeWorthEating:
4th Course: Cake salé aux champignons de Paris (salty mushroom cake)
ALifeWorthEating:
5th Course: beignet d'artichaud et congre (fritter of artichoke and conger eel)
ALifeWorthEating:
6th Course: tarte boudin noir (pork black budding tarte with foie gras)
ALifeWorthEating:
7th Course: cuisson nacrée ("kinmedai" red snapper)
ALifeWorthEating:
8th Course: pigeon rôti (3-hour roasted pigeon)
ALifeWorthEating:
9th Course: sobet de poire japonaise et eguevelle raphael (Japanese pear and Eguevelle Raphael sorbet)
ALifeWorthEating:
10th Course: Crème au coco (coco cream with pistachio oil and espresso)
ALifeWorthEating:
11th Course: Mousse au chocolat au vieux Ricard (Old Ricard flavored chocolate mousse)
ALifeWorthEating:
12th Course: Glace meringue (meringue-flavored ice cream)
ALifeWorthEating:
Petits Fours: Sesame chocolates