ALifeWorthEating:
Christopher Kostow
ALifeWorthEating:
Trey Foshee
ALifeWorthEating:
Snack 3: Geoduck clam, lardo, squash. By Christopher Kostow.
ALifeWorthEating:
Snack 1: Oyster, rose, smoked beet. By Trey Foshee.
ALifeWorthEating:
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ALifeWorthEating:
2nd Course: Melon, cucumber, tomato, piquillo pepper, ham broth. By Trey Foshee.
ALifeWorthEating:
House-made bread
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3rd Course: Day lilies, spot prawn, leek flowers, Ossetra caviar. By Christopher Kostow.
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4th Course: Wild king salmon, summer beans, smoked meyer lemon, seaweed, truffle dashi. By Trey Foshee.
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5th Course: Beef tenderloin, garden snails, chanterelles, bone marrow, purslane. By Christopher Kostow.
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6th Course: Chino plum sorbet, cucumber consomee, black cardamon. By Trey Foshee.
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7th Course: Chocolate, beets, strawberries, raspberries, hazelnut. By Trey Foshee.
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Snack 4: Steamed carrot cake, carrot top mascarpone. By Christopher Kostow.
ALifeWorthEating:
Snack 2: Ginger marinated tomato, mozarella, aonori. By Trey Foshee.