ALifeWorthEating:
Doña Sabina Bandera, "La Guerrerense"
ALifeWorthEating:
Tostadas de ceviche (mackerel and sea urchin) topped with almeja clam, diver scallop, avocado, and a dash of hot sauce
ALifeWorthEating:
Tostadas de ceviche (sea urchin, mackerel, local crab)
ALifeWorthEating:
Coctél de mariscos (diver scallop, mussels, octopus, almeja clam, shrimp, sea snail)
ALifeWorthEating:
Filling cocteles (shrimp, octopus, scallop, chocolata clam, sea snail)
ALifeWorthEating:
Preparing a sea urchin tostada topped with diver scallop and almeja clam
ALifeWorthEating:
Tostadas de ceviche (mackerel and sea urchin) topped with almeja clam, diver scallop, avocado, and a dash of hot sauce, side view