ALifeWorthEating:
Hitachino white ($9)
ALifeWorthEating:
Ceviche of baby octopus, hokkaido scallops, shrimp, squid, yuzu-ceviche dressing ($11)
ALifeWorthEating:
Homemade silky tofu, ginger, scallions, oba leaves ($8)
ALifeWorthEating:
Tartare of hamache in taro root taco ($12)
ALifeWorthEating:
Iced Mugicha (Barley) tea ($4)
ALifeWorthEating:
Chilled marinated eggplant, broccolini, wakame salad, nanban dressing ($5)
ALifeWorthEating:
Tori Ramen - egg noodle, clear chicken broth, grilled chicken, chinese broccoli and poached egg ($13)
ALifeWorthEating:
Slurping noodle (wheat free) - rice noodle, clear shiso broth, black tiger shrimp, fried tofu, napa cabbage, cilantro ($13)
ALifeWorthEating:
Japanese-style pickled vegetables ($5)
ALifeWorthEating:
Dessert sampler - organic soy milk caramel custard pudding, iron chef shooter (quail egg, coconut milk, condensed milk, mint), macaroons (red bean, raspberry-wasabi, and caamel-soy)