ALifeWorthEating:
Dried meats
ALifeWorthEating:
Champagne and Bo Bech
ALifeWorthEating:
Bastard
ALifeWorthEating:
Bread and butter
ALifeWorthEating:
l'Agape, Vin d'Alsaces, Expression
ALifeWorthEating:
Chicken liver mousse, pickled fennel, anchovies and toast
ALifeWorthEating:
Pizza margherita
ALifeWorthEating:
Herve Souhaut Syrah
ALifeWorthEating:
Whiskey bourbon with cognac and grenadine
ALifeWorthEating:
Pork shoulder
ALifeWorthEating:
Local cheeses
ALifeWorthEating:
Coteau l'Agape
ALifeWorthEating:
Sorbet: strawberry, vanilla, chocolate
ALifeWorthEating:
Candle
ALifeWorthEating:
Strawberries and lemon verbena
ALifeWorthEating:
Fruit cake
ALifeWorthEating:
Inside Bastard
ALifeWorthEating:
Outside Bastard