ALifeWorthEating: Salad from the sea, scallop, squid, oyster emulsion
ALifeWorthEating: Leaves, sprouts, and herbs from Ugglarp with olive oil, vinegar, salt, and black pepper
ALifeWorthEating: Sashimi of salma salmon, trout roe, wasabi, ginger
ALifeWorthEating: Beetroots and Jerusalem artichoke, truffle, watercress, hazelnut
ALifeWorthEating: Dumplings and king crab, spring onions, ginger, chili, coriander
ALifeWorthEating: "Steamed beef bun," hot sauce, pickled cucumber
ALifeWorthEating: "Steamed beef bun," hot sauce, pickled cucumber, up close
ALifeWorthEating: Williams Ginger Beer
ALifeWorthEating: Seared ground aged ribeye, gruyere, tomato, onions, watercress
ALifeWorthEating: Mathias Dahlgren