ALifeWorthEating:
Salad from the sea, scallop, squid, oyster emulsion
ALifeWorthEating:
Leaves, sprouts, and herbs from Ugglarp with olive oil, vinegar, salt, and black pepper
ALifeWorthEating:
Sashimi of salma salmon, trout roe, wasabi, ginger
ALifeWorthEating:
Beetroots and Jerusalem artichoke, truffle, watercress, hazelnut
ALifeWorthEating:
Dumplings and king crab, spring onions, ginger, chili, coriander
ALifeWorthEating:
"Steamed beef bun," hot sauce, pickled cucumber
ALifeWorthEating:
"Steamed beef bun," hot sauce, pickled cucumber, up close
ALifeWorthEating:
Williams Ginger Beer
ALifeWorthEating:
Seared ground aged ribeye, gruyere, tomato, onions, watercress
ALifeWorthEating:
Mathias Dahlgren