ALifeWorthEating:
Razor clam from Scottland, malt bread, fennel, tarragon, and dill
ALifeWorthEating:
Oysters - Limfjorden (Danish), Marennes spéciales (France), Bretagne perle blanche (France), and Bretagne fine de Bretagne (France)
ALifeWorthEating:
Trout roe, pea shoots, crispy potato with nori
ALifeWorthEating:
Mackerel from Norway, tartar, pickled potatoes, water cress, spring onions
ALifeWorthEating:
Blue mussels from Limfjorden steamed in apple cider with plenty of herbs
ALifeWorthEating:
House bread
ALifeWorthEating:
Kød Og Flæskehal