ALifeWorthEating: Fresh chickens
ALifeWorthEating: Vendor selling chiles capeados, poblano peppers stuffed and egg-battered
ALifeWorthEating: Cemitas de carne enchilada de Atlixco
ALifeWorthEating: Fresh pork
ALifeWorthEating: Coloradas - local bread dusted with red sugar
ALifeWorthEating: Small grasshoppers
ALifeWorthEating: Stacks of coloradas
ALifeWorthEating: Tamal de chile guajillo
ALifeWorthEating: Tamal vendor
ALifeWorthEating: Local cactus fruit
ALifeWorthEating: Making tacos placeros
ALifeWorthEating: Taco placero - corn tortilla stuffed with rice, pork, french fries, and nopal
ALifeWorthEating: Plucking a chicken
ALifeWorthEating: Chickens for sale
ALifeWorthEating: Walk to the market
ALifeWorthEating: Carnitas, papas, and longaniza
ALifeWorthEating: A family sells their turkeys at the Tianguis market in Atlixco, Puebla
ALifeWorthEating: Live hens for sale
ALifeWorthEating: A woman and her rooster
ALifeWorthEating: Cecina over an open fire
ALifeWorthEating: Mixiote de carne
ALifeWorthEating: Tortillas de maíz rojo
ALifeWorthEating: Barbacoa and cecina
ALifeWorthEating: Taco de cecina, aquacate, y queso fresco
ALifeWorthEating: Taco de barbacoa, aquacate, y queso fresco
ALifeWorthEating: In the mercado Benito Juarez, Atlixco
ALifeWorthEating: Today's paper