ALifeWorthEating:
Tacos de carnitas con nopal
ALifeWorthEating:
Chef Enrique Olvera at the Mercado Hidalgo, Guanajuato
ALifeWorthEating:
Pork vendor
ALifeWorthEating:
Tortas de carnitas
ALifeWorthEating:
Stack of bread for tortas
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Salsa con nopal
ALifeWorthEating:
Enjoying tacos for lunch
ALifeWorthEating:
Mercado Hidalgo, Guanajuato
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Preparing a gordita
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Carne de puerco
ALifeWorthEating:
Gordita de carnitas con nopal
ALifeWorthEating:
Lunchtime