ALifeWorthEating:
Taste testing with Enrique Olvera and Sandra Vasquez
ALifeWorthEating:
iPhone & Cigarettes
ALifeWorthEating:
Streets of San Miguel de Allende
ALifeWorthEating:
Fountain
ALifeWorthEating:
Chef Enrique Olvera, San Miguel de Allende, 2012
ALifeWorthEating:
Cantina de Guanajuato
ALifeWorthEating:
Chefs Massimo Bottura and Juan Mari Arzak discussing the role of tradition in modern cooking
ALifeWorthEating:
Chefs Enrique Olvera and Juan Mari Arzak discussing the role of tradition and innovation in Mexican cuisine
ALifeWorthEating:
Chef Juan Mari Arzak
ALifeWorthEating:
Chef Massimo Bottura takes the stage
ALifeWorthEating:
Chef Massimo Bottura on stage
ALifeWorthEating:
Chef Takahiko Kondo, chef at Osteria Francescana
ALifeWorthEating:
Lights of Guanajuato
ALifeWorthEating:
Chefs Enrique Olvera (Pujol, Mexico City) and Massimo Bottura (Osteria Francescana, Modena, Italy)
ALifeWorthEating:
Chefs Bo Bech, Enrique Olvera, and Magnus Ek outside Eno Petrarcha, Mexico City
ALifeWorthEating:
Chefs Bo Bech and Enrique Olvera grabbing coffee outside Eno Petrarcha, Mexico City
ALifeWorthEating:
Chefs Bo Bech and Magnus Ek trying chicharrón chips for the first time.
ALifeWorthEating:
Chef Magnus Ek trying esquites (street corn, chile, lime, mayonnaise, and salt) for the first time. He loved it.
ALifeWorthEating:
Chef Pablo Salas of Amaranto, Toluca
ALifeWorthEating:
Chefs Massimo Bottura and Juan Mari Arzak
ALifeWorthEating:
Chef Bo Bech of Geist, Copenhagen arrives in Guanajuato
ALifeWorthEating:
Chef Magnus Ek just before stepping on stage
ALifeWorthEating:
Chef Martha Ortiz Chapa, Dulce Patria