ALifeWorthEating:
Agua de Piedra, agua mineral
ALifeWorthEating:
Horchata
ALifeWorthEating:
1st Course: Almeja blanca en rescoldo, salsa de lentejas, cebollitas, chile serrano, y gajos de limón (White clam in edible embers, lentil salsa, small white onions, serrano chile, lemon wedges)
ALifeWorthEating:
2nd Course: Quesadilla "Oaxaca," rellena de pollo y mole negro, cubierta de azúcar (Oaxacan "quesadilla" stuffed with chicken and black mole, dusted with cinnamon and sugar)
ALifeWorthEating:
1st Course: Almeja blanca en rescoldo, salsa de lentejas, cebollitas, chile serrano, y gajos de limón (White clam in edible embers, lentil salsa, small white onions, serrano chile, lemon wedges), up close
ALifeWorthEating:
Avocado leaf with dehydrated "embers"
ALifeWorthEating:
Tortilla de epazote
ALifeWorthEating:
3rd Course: Taco de pescado al pastor, "tortilla" de maíz, guacamole, pápalo, cilantro y piña asada ("Al pastor" taco of fish, guacamole, Mexican pápalo, cilantro, and grilled pineapple)
ALifeWorthEating:
3rd Course: Taco de pescado al pastor, "tortilla" de maíz, guacamole, pápalo, cilantro y piña asada ("Al pastor" taco of fish, guacamole, Mexican pápalo, cilantro, and grilled pineapple), up close
ALifeWorthEating:
4th Course: Almeja chiluda, leche de jícama, pepino, rábano, cítricos, salicornia, y ficoide glacial (Geoduck clam, jicama milk, cucumber, radish, citrus, salicornia, and ficoide glacial)
ALifeWorthEating:
5th Course: Costillitas y cueritos de lechón, yema de huevo, guacamole, rabanitos, totopos de maíz, limón, cebolla, y brotes de cilantro criollo (Suckling pig ribs and rind, egg yolk, guacamole, small radish, tortilla chips, lime, onion, and creole corian
ALifeWorthEating:
5th Course: Costillitas y cueritos de lechón, yema de huevo, guacamole, rabanitos, totopos de maíz, limón, cebolla, y brotes de cilantro criollo (Suckling pig ribs and rind, egg yolk, guacamole, small radish, tortilla chips, lime, onion, and creole corian
ALifeWorthEating:
6th Course: Chinicuiles, salsa molcajeteada de chile Mixe, aguacate criollo, xoconostle, nopal, aceite de pápalo, ahumado con corazón de maguey horneado (Small worms, Mixe chile salsa, local cactus, nopal, pápalo oil, smoked maguey heart), covered
ALifeWorthEating:
6th Course: Chinicuiles, salsa molcajeteada de chile Mixe, aguacate criollo, xoconostle, nopal, aceite de pápalo, ahumado con corazón de maguey horneado (Small worms, Mixe chile salsa, local cactus, nopal, pápalo oil, smoked maguey heart)
ALifeWorthEating:
6th Course: Chinicuiles, salsa molcajeteada de chile Mixe, aguacate criollo, xoconostle, nopal, aceite de pápalo, ahumado con corazón de maguey horneado (Small worms, Mixe chile salsa, local cactus, nopal, pápalo oil, smoked maguey heart), up close
ALifeWorthEating:
7th Course: Sopa de frijol negro, Jamón Iberico de bellota "Joselito," bolitas de arroz del estado de Morelos, crema de rancho, epazote y aguacate criollo (Black bean soup, Joselito ham, rice balls from Morelos, country cream, epazote and avocado), presen
ALifeWorthEating:
7th Course: Crema de castañas "mar y tierra," huitlacoche, erizo de mar, camarón y sofrito de apio (Chestnut cream "land and sea," corn smut, sea urchin, shrimp, fried garlic)
ALifeWorthEating:
7th Course: Sopa de frijol negro, Jamón Iberico de bellota "Joselito," bolitas de arroz del estado de Morelos, crema de rancho, epazote y aguacate criollo (Black bean soup, Joselito ham, rice balls from Morelos, country cream, epazote and avocado)
ALifeWorthEating:
8th Course: Selva chiapaneca, café, taxcalate, plátano liofilizado, pinole, algodón, cacao, y canela ("Chiapas jungle" - coffee, Chiapas chocolate drink, freeze-dried banana, pine nuts, cotton candy, cocoa, and cinnamon)
ALifeWorthEating:
9th Course: fish in clay
ALifeWorthEating:
9th Course: Removing the layer of clay
ALifeWorthEating:
9th Course: Cracking through the clay and banana leaf
ALifeWorthEating:
9th Course: Pilte de pescado, horned dentro de barrio, acompañado de ensaladita fría de ayocote blanco y salsa martajada de chile güero (Fish baked in clay with a small salad of white beans and güero chiles)
ALifeWorthEating:
10th Course: Venado cola blanca yucateco, chilmole, ajo negro, verduras en escabeche y tamal colado (Venison cooked sous-vide, chilmole, black garlic, pickled vegetables, tamal)
ALifeWorthEating:
11th Course: Pork shank
ALifeWorthEating:
Chef Danial Ovadía and Sommelier Kevin Tapia Morales
ALifeWorthEating:
11th Course: Codillo de cerdo estofado y glaseado con reducción de tuétano, verdolagas, frijol, y chile de árbol (Braised pork shank glazed with a bone marrow reduction, pursalane, beans, árbol chile)
ALifeWorthEating:
Muicle
ALifeWorthEating:
14th Course: Bebida de muicle, destilado con coco y mezcal ("Mexican muicle herb, distilled with coconut and mezcal), infusion
ALifeWorthEating:
12th Course: Coyotas rellenas de piloncillo, nicuatole de maíz, nata y café (Small empanadas stuffed with piloncillo, Oaxacan corn nicuatole, milk skin and coffee)
