ALifeWorthEating:
Bienvenido a Rosas
ALifeWorthEating:
Vichy Catalan
ALifeWorthEating:
1st Course: 2004 caipirinha-nitro con concentrado de estragón (nitro caipirinha with tarragon concentrate)
ALifeWorthEating:
Jané Ventura "Brut Nature" Cava reserva, Péndes 2008
ALifeWorthEating:
2nd Course: 2000 Huevas de trucha en témpura fría/caliente (Hot/cold trout roe tempura)
ALifeWorthEating:
3rd Course: 2005 Olivas esféricas (Spherical olives)
ALifeWorthEating:
4th Course: 1991 Coca de aguacate, anchoas, y cebolla tierna (Coca of avocado pear, anchovies, and green onion)
ALifeWorthEating:
3rd Course: 2005 Olivas esféricas (Spherical olives)
ALifeWorthEating:
5th Course: 2003 Bocadilla ibérico (Ibérico sandwich)
ALifeWorthEating:
5th Course: 2003 Bocadilla ibérico (Ibérico sandwich), up close
ALifeWorthEating:
4th Course: 1991 Coca de aguacate, anchoas, y cebolla tierna (Coca of avocado pear, anchovies, and green onion), up close
ALifeWorthEating:
3rd Course: 2005 Olivas esféricas (Spherical olives), up close
ALifeWorthEating:
Cava with Pineau des Charentes and Farigoule
ALifeWorthEating:
6th Course: 2001 Huevo de oro (Golden egg)
ALifeWorthEating:
6th Course: 2001 Huevo de oro (Golden egg), up close
ALifeWorthEating:
8th Course: 1998 Croquetas líquidas de pollo (Chicken liquid croquettes)
ALifeWorthEating:
7th Course: 2007 Bizcocho de sésamo negro y miso (Black sesame spongecake and miso)
ALifeWorthEating:
9th Course: 1997 Espuma de humo (Smoke foam)
ALifeWorthEating:
Cava with Pineau, Farigoule, Malaga Moscatel and Reagans' Orange Bitters
ALifeWorthEating:
Cava with Pineau, Farigoule, Malaga Moscatel and Reagans' Orange Bitters, up close
ALifeWorthEating:
10th Course: 2003 Aire de zanahoria con leche amarga de coco (Carrot air with coconut milk)
ALifeWorthEating:
11th Course: 1997 Raviolis de sepia y coco con soja, jengibre, y menta (Cuttlefish and coconut ravioli with soy, ginger, and mint)
ALifeWorthEating:
Kanbara Junmai Gingo Sake, Niigata Prefecture
ALifeWorthEating:
12th Course: 1992 Granizado salado de tomate con orégano y manjar (Savory tomato ice with oregano and almond milk pudding)
ALifeWorthEating:
Domaine Bordatto "Basa Jaun" Cidre, Irouléguy 2010
ALifeWorthEating:
13th Course: 2001 Áspic caliente de nécoras con cous-cous de minimazorcas (Hot crab aspic with mini corn cous-cous)
ALifeWorthEating:
14th Course: Cous-cous de coliflor con salsa sólida de aromáticos (Cauliflower cous-cous with solid aromatic herb sauce)
ALifeWorthEating:
Emilio Hidalgo "Marqués de Rodil" Especial Palo Cortado, Jerez
ALifeWorthEating:
15th Course: 2000 Suquet de gambas (Suquet of prawns)
ALifeWorthEating:
R. Lopez de Heredia Viña Tondonia 2001 Rioja
