ALifeWorthEating:
Bread selection
ALifeWorthEating:
Oyster fritter, almond gazpacho with goat cheese
ALifeWorthEating:
Scallop carpaccio with rhubarb, ginger, and olve oil
ALifeWorthEating:
Yellowfin tuna ribbons, avocado, and spicy radish with ginger marinade
ALifeWorthEating:
Foie gras, sour cherry granola, aged balsamic and sorrel
ALifeWorthEating:
Green asparagus and avocado salad, sorrel dressing and sesame
ALifeWorthEating:
Sweet pea soup with parmesan
ALifeWorthEating:
Warm green asparagus salad, hollandaise, truffle vinaigrette
ALifeWorthEating:
Goat cheese gnocchi, caramelized baby artichokes, lemon and olive oil
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Crispy crab, pink peppercorn mustard, and exotic fruits
ALifeWorthEating:
Crispy sweetbreads, glazed maitake mushroom, spring onion and hibiscus
ALifeWorthEating:
Caramelized wagyu beef, gorgonzola puffs, pickled ramp fondue
ALifeWorthEating:
Sauteed veal scallopine, flying pig ham, mushroom, spring onion and hibiscus
ALifeWorthEating:
Citrus and herbs - anise macaroon, buttermilk sorbet and kumquat marmalade, yuzu pudding, crepes-dentelles, sesame and candied shiso
ALifeWorthEating:
Chocolate - white chocolate meringue, meyer lemon ice and cinnamon, Jean Georges' chocolate cake and vanilla bean ice cream
ALifeWorthEating:
Caramel - caramelized pineapple, carrot cake and molasses, sticky toffee cake, young coconut sorbet and tamarind caramel
ALifeWorthEating:
Rhubarb - orange flower yogurt, almond crumble and spiced rhubarb jam, alsatian rhubarb tart
ALifeWorthEating:
Sesame macarons
ALifeWorthEating:
Marshmallow
ALifeWorthEating:
Chocolates
ALifeWorthEating:
Vanilla marshmallows
ALifeWorthEating:
Jean Georges