ALifeWorthEating:
The base of mole poblano
ALifeWorthEating:
Luis Javier Cué, Eduardo Osuna, Patricia Quintana, and Eduardo Plascencia
ALifeWorthEating:
Chef Patricia Quintana
ALifeWorthEating:
Chef Eduardo Osuna
ALifeWorthEating:
Portrait of Chef Marcela Valladolid
ALifeWorthEating:
Mark Bittman on Stage
ALifeWorthEating:
Mark Bittman, off stage
ALifeWorthEating:
The perfect mole poblano
ALifeWorthEating:
Molera de Tlatlauquitepec, Puebla
ALifeWorthEating:
Tortillas de maíz azul
ALifeWorthEating:
Horchata y otras aguas frescas
ALifeWorthEating:
Horchata
ALifeWorthEating:
Chalupas rojas y verdes de Puebla
ALifeWorthEating:
Estufado para los clayoyos de hoja de aguacate y papa
ALifeWorthEating:
Clayoyos
ALifeWorthEating:
Clayoyos on the comal
ALifeWorthEating:
Cazuela de mole poblano negro
ALifeWorthEating:
Molera con mole Poblano
ALifeWorthEating:
Chalupas verdes y rojas
ALifeWorthEating:
Rick Bayless on Stage
ALifeWorthEating:
Mark Bittman and Chef Patricia Quintana
ALifeWorthEating:
Mark Bittman, Patricia Quintana, Rick Bayless, Carlos Zorilla, and Marcela Valladolid
ALifeWorthEating:
Patricia Quintana, Marcela Valladolid, Rick Bayless, Carlos Zorilla, and Mark Bittman
ALifeWorthEating:
Chef Rick Bayless answers questions at press conference
ALifeWorthEating:
Chefs Patricia Quintana and Marcela Valladolid
ALifeWorthEating:
Cemitas de milianesa de Puebla
ALifeWorthEating:
Quesadillas
ALifeWorthEating:
Chalupas poblanas
ALifeWorthEating:
Nun from Santa Clara selling buñuelos
ALifeWorthEating:
Dulces de la Iglesia de Santa Clara, Puebla
