ALifeWorthEating:
Entrance to Rosetta
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The bakery
ALifeWorthEating:
Minerva Colonial (clara)
ALifeWorthEating:
Crostini
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Burrata, tomates cherry y albahaca (Burrata cheese, cherry tomatoes and basil) (175 MXP)
ALifeWorthEating:
Croquetas de risotto de azafrán, jitomate y albahaca (Saffron arancini with tomato sauce and basil) (98 MXP)
ALifeWorthEating:
House-made bread with olive oil
ALifeWorthEating:
Tuétanos al horno, pan tostado, perejil y alcaparras (Oven-baked bone marrow, parsley, and capers) (85 MXP)
ALifeWorthEating:
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ALifeWorthEating:
Risotto con pato confitado (Duck risotto) (225 MXP)
ALifeWorthEating:
Ravioles de acelga arcoiris, ricotta y estragón (Rainbow chard ravioli with ricotta and tarragon) (145 MXP)
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Bresaola, arúgula, parmesano y limón amarillo (Bresaola, arugula, parmesan cheese, and lemon) (115 MXP)
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Infusion de té de hierbabuena
ALifeWorthEating:
Espuma de yoghurt con limón amarillo (Yogurt foam with lemon) ($60 MXP)
ALifeWorthEating:
Robalo en costra de sal y hierbas con salicornia (Sea bass in salt crust with herbs and salicornia) ($290)
ALifeWorthEating:
Milanesa de ternera, speck, y papas al romero (Breaded veal with speck, rosmary-roasted potatoes) ($168)
ALifeWorthEating:
Robalo en costra de sal y hierbas con salicornia (Sea bass in salt crust with herbs and salicornia) ($290)
ALifeWorthEating:
Cannoli de ricotta con naranja y salsa de chocolate (Ricotta-filled cannoli with orange and chocolate) ($75 MXP)
ALifeWorthEating:
La Sala
ALifeWorthEating:
Focaccia de Romero, ciapatta y grissini de parmesano (Focaccia with rosemary, ciapatta, and grissini with parmesan cheese)
ALifeWorthEating:
Sardinas frescas de Ensenada encurtidas con farro, naranja y apio (Fresh sardines from Ensenada pickled with farro, orange, and garlic)
ALifeWorthEating:
Ensalada de hinojo, cítricos y granada (Fennel bulb salad, citrus, pommegranate)
ALifeWorthEating:
Crudo de aujon (viene de la costa de Oaxaca, puerto ángel) reducción de vainilla con limón, pepino persa y borraja (Oaxacan fish in a vanilla reduction with cucumber, herbs)
ALifeWorthEating:
Flores de calabaza capeadas rellenas de requesón (Squash blossom stuffed with Mexican ricotta)
ALifeWorthEating:
Lópon (pescado de roca de Ensenada) (Rock fish from Ensenada)
ALifeWorthEating:
Apionabo con robalo, mejillones y pulpo (Celariac root with snook, mussels, and octopus)
ALifeWorthEating:
Pappardelle (hecho en casa) con alachofas (Homemade pappardelle with artichoke)
ALifeWorthEating:
Pappardelle de ortiga (nettles) con cabrito (Homemade pappardelle with nettles and goat)
ALifeWorthEating:
Lópon (pescado de roca de Ensenada) con puré de alcachofa, tomates y aceitunas verdes (Rock fish from Ensenada with artichoke purée, tomatoes, and green olives)
ALifeWorthEating:
Crumble de ruibarbo y fresa con helado de cardamomo (Rhubarb crumble with strawberries, cardamom ice cream)
