ALifeWorthEating:
La Terraza
ALifeWorthEating:
Table-side salsa
ALifeWorthEating:
Salsa en molcajete
ALifeWorthEating:
Totopos y salsa
ALifeWorthEating:
1st Course: Flores de calabaza rellenas de requesón y epazote (Ricotta stuffed squash-blossoms with honey and epazote)
ALifeWorthEating:
Sunset
ALifeWorthEating:
2nd Course: Ceviche de pescado con salsa de chammy (Ceviche - the freshest fish served with a tart and spicy chamoy sauce)
ALifeWorthEating:
3rd Course: Pulpo en barbacoa de hoja de aguacate con chile de árbol (Octopus in barbacoa seasoned with avocado leaf and chile de arbol)
ALifeWorthEating:
4th Course: Pechuga de pato con salsa de agave (Duck breast in agave sauce)
ALifeWorthEating:
5th Course: Cordero con mojo de pitiona (Lamb in pitiona sauce)
ALifeWorthEating:
6th Course: Crème brûlée de mango (Mango crème brûlée)