ALifeWorthEating:
Tequilita
ALifeWorthEating:
Picture frames
ALifeWorthEating:
Living room / Dining room
ALifeWorthEating:
Garnachas de carne de res
ALifeWorthEating:
Garnacha de carne de res
ALifeWorthEating:
Tamal de cambray de Tehuantepec con aceitunas, ciruelas (Chicken tamal with olives and prunes)
ALifeWorthEating:
Tamal de elote con crema (Corn tamal, yogurt, fresh cheese)
ALifeWorthEating:
Taquito de chile pasilla rellena (Stuffed chile taco)
ALifeWorthEating:
Molotes de plátano macho, yogurt, queso fresco (Plantain molotes, yogurt, fresh cheese)
ALifeWorthEating:
Taquito de chile relleno (Stuffed chile taco), open
ALifeWorthEating:
Tortillas
ALifeWorthEating:
"Estofado de Bodas" - Carne de res deshebrada con mole coloradito (Hand-pulled beef with red mole)
ALifeWorthEating:
"Purée de papa, estilo Istmeño" - Potato cakes
ALifeWorthEating:
Costillitas de puerco con mole (Pork ribs, chayote)
ALifeWorthEating:
Taco de estofado de bodas - costillita de puerco con mole colorado ("Wedding stew" taco with red mole)
ALifeWorthEating:
Otro tamal de elote con queso freso, yogurt (Corn tamal with yogurt and fresh cheese)
ALifeWorthEating:
Fruta del Icaco (local cactus fruit)
ALifeWorthEating:
Cerezas silvestres (Wild cherries)
ALifeWorthEating:
Restaurante La Teca
ALifeWorthEating:
Doña Deyanira Aquino in her kitchen
ALifeWorthEating:
Mezcal reposado
ALifeWorthEating:
Montejo
ALifeWorthEating:
Naranja y chile
ALifeWorthEating:
Garnachas (fried masa topped with pulled beef, vegetables, fresh cheese and red salsa.)
ALifeWorthEating:
Garnacha de Oaxaca
ALifeWorthEating:
Quesadilas de chipotle relleno (Chipotle pepper stuffed with cheese, beef, dried fruits, and nuts)
ALifeWorthEating:
Quesadila de chipotle relleno (Chipotle pepper stuffed with cheese, beef, dried fruits, and nuts)
ALifeWorthEating:
Tamales cambray
ALifeWorthEating:
Tamales de elote, queso fresco, y crema (Corn tamales, local cheese, and table cream)
ALifeWorthEating:
Mole negro
