ALifeWorthEating:
Blue corn totopos, red and green salsa
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Cerveza Bohemia
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Viñas de Garza, Mogorcito 2009
ALifeWorthEating:
1st Course: Seafood garnachas - small corn tortillas covered with shrimps, fish, cabbage, "guacochile" dressing and tomato sauce
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1st Course: Molotes Istmeños - fried banana roll stuffed with beans and cheese
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2nd Course: Carrot tacos - carrot sheets filled with shrimp ceviche
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2nd Course: Goat cheese and mango salad
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3rd Course: Bean soup - Avocado, "hierba de conejo" Zapotec herb and beans
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3rd Course: Fideos secos - noodle soup, cream cheese, tomato, and parsley
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4th Course: Garnachero fish with beans, purple cabbage, purslane, quelite herbs salad, sweet potato
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4th Course: Barbecue shrimp with tomato and costeño sauce
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5th Course: Wild pork with coloradito
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5th Course: La vaca que quiso ser cabra - the cow that wanted to be a goat - rib eye covered with goat cheese, served with a salad
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6th Course: Chocolate M&M
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6th Course: Foam Nicuatole