ALifeWorthEating:
Pinchos de calmar y pulpo asados - salsa romesco, Jocoque casero, salsa fresca de tomatillo y habanero ("Spikes" of squid and grilled octopus, Spanish romesco sauce, strained yogurt, tomatillo and habanero salsa)
ALifeWorthEating:
"Parfait" de callo de hacha - merengue de aguacate, caramelo de limón meyer, pepino persa con cítricos, Jocoque especiado, arena de maíz y chile chiltepin (Diver scallop parfait, avocado meringue, meyer lemon caramel, cucumber with citrus, corn "sand")
ALifeWorthEating:
Foie gras de Sonoma y pernil de pato confitado - crumble de tamal de elote, miel de piloncillo y chipotle, chutney de pasa sultana (Sonoma foie gras, roast duck, corn tamal crumble, piloncillo honey, chipotle, raisin chutney)
ALifeWorthEating:
Ostiones del pacífico a la plancha - chicharrón de costilla de res, soya con serrano, Toronja, humo de mezquite, granizado de cítricos (Pacific oysters on the grill, crispy beef rib, soy with chile, grapefruit, mezquite smoke, citrus)
ALifeWorthEating:
Selection of breads
ALifeWorthEating:
Pescado del día (cabicucho) - asado a la plancha, chips de papa fingerling, mermelada salada de tomate y tomatillo, alcaparra, crujiente de aceituna Mediterránea chilacas, aceite virgen de alberquina (Grilled local sea bass, fingerling potato chips, savor
ALifeWorthEating:
Pork belly "Niman ranch" y costilla bronceada - chícharro en vaina, puré de plátano macho, shallots de Guadalupe Yuka, regaliz, papel de chicharrón (Pork belly and braised rib, peas, plantain purée, shallots, yuka potato, licorice, pork skin "paper")
ALifeWorthEating:
Costilla de res en dos cocciones - horneada y asada en hoja de higo, mole negro con higo misión chochoyones, calabaza kabocha, cacao (Short ribs cooked two ways, baked and grilled in a fig leaf, black mole with mission fig, kabocha squash, cocoa)
ALifeWorthEating:
Red velvet - helado de nata, manzana verde, crumble de arena (red velvet, milk curd ice cream, oatmeal crumble)
ALifeWorthEating:
Martini tamarindo
ALifeWorthEating:
Cava, Marques de Gelida, 2007
ALifeWorthEating:
Bocadito de carne, salsa de aguacate
ALifeWorthEating:
1st Course: "Parfait" de callo de hacha - merengue de aguacate, caramelo de limón meyer, pepino persa con cítricos, Jocoque especiado, arena de maíz y chile chiltepin (Diver scallop parfait, avocado meringue, meyer lemon caramel, cucumber with citrus, cor
ALifeWorthEating:
2nd Course: Razor clams, octopus in Spanish "Jocoque casero"
ALifeWorthEating:
3rd Course: Asado de cochinillo, cerdo marinado en salsa dulce (piloncillo, tamarindo, guajillo, anise, canela) con crepa de maíz (Suckling pig in sweet sauce, corn crepe)
ALifeWorthEating:
3rd Course: Asado de cochinillo, cerdo marinado en salsa dulce (piloncillo, tamarindo, guajillo, anise, canela) con crepa de maíz (Suckling pig in sweet sauce, corn crepe), open with Sriracha
ALifeWorthEating:
4th Course: Risotto arborio - trufa italiana y mexicana, epazote, frijol heirloom, hongos silvestres (Risotto with black truffle and huitlacoche, epazote, wild mushrooms)
ALifeWorthEating:
5th Course: Tablita (Rancho 17 Sonora México) - cocinada al alto vacío por 48 horas y sellado al momento, lenteja beluga, chayote enano marinado en vainilla (48-hour beef, lentils, chayote marinated in vanilla)
ALifeWorthEating:
6th Course: Texturas de chocolate - fondant, espumoso, gelatina, arena, helado, mermelada de naranja, frambuesa (Textures of chocolate)
ALifeWorthEating:
Inside the restaurant
ALifeWorthEating:
Inside the main dining room
ALifeWorthEating:
Misión
ALifeWorthEating:
B'ui agua, de Toluca
ALifeWorthEating:
Ostiones del pacífico a la plancha - chicharrón de costilla de res, soya con serrano, Toronja, humo de mezquite, granizado de cítricos (Pacific oysters on the grill, crispy beef rib, soy with chile, grapefruit, mezquite smoke, citrus)
ALifeWorthEating:
Selection of house-made breads: sourdough, ciabatta, "Mexican" (bacon and pepper), butter, and seeds
ALifeWorthEating:
Ostiones del pacifico al vapor - chicharrón de costilla de res, soya con chile serrano, infusión de lemon grass, espuma de limón mexicano (Steamed pacific oysters, ribs, soy sauce with serrano chile, lemon grass tea infusion, mexican lime foam) ($85 MXP)
ALifeWorthEating:
Tiradito de lengua de res - hongos "beech", vinagreta caliente de morcilla, arugula, cebolla morada, chips de ajo elefante (Beef tongue, beech mushrooms, warm blood sausage vinagrete, arugula, red onions, elefant garlic chips) ($90 MXP)
ALifeWorthEating:
Ensalada de lechuga "iceberg" baby - aderezo cremoso de queso Cotija, tocino dorado, chiles curtidos, tomate dishidratado al horno, Mermelada de tomatillo (Baby iceberg lettuce salad, creamy cotija cheese dressing, crispy bacon, diced chiles, dehydrated c
ALifeWorthEating:
Foie gras sellado - estofado de lentejas, chipotle seco (Seared foie gras, lentil stuffing, dried chipotles) ($220 MXP)
ALifeWorthEating:
Atún sellado - nopal y xoconostle, caramel de mole negro, shimeji curtido, chicharrón de costilla de res, puré de coliflor tatemado (seared tuna, local cactus, black mole caramel, deep-fried beef skin, toasted cauliflower purée) ($290 MXP)
