ALifeWorthEating:
Arancini - the classic Neapolitan rice ball ($2.50 / each)
ALifeWorthEating:
Pizza margherita S.T.G. - tomato sauce, homemade mozzarella, pecorino romano, basil, extra virgin olive oil ($12)
ALifeWorthEating:
Burrata Roberto - homemade burrata, grape tomatoes, basil, extra virgin olive oil ($21)
ALifeWorthEating:
Montanara Starita - lightly fried pizza dough, topped with signature Starita tomato sauce and imported smoked buffalo mozzarella, finished in a wood-burning oven ($12)
ALifeWorthEating:
Calzone fritto - filled with fresh ricotta, eggplant, grape tomatoes ($16)
ALifeWorthEating:
Calzone fritto - filled with fresh ricotta, eggplant, grape tomatoes (interior) ($16)
ALifeWorthEating:
Pizza crust
ALifeWorthEating:
Pizzaioli Roberto Caporuscio and his daughter Giorgia
ALifeWorthEating:
Working the dough
ALifeWorthEating:
Angioletti Alla Nutella - Fried pizza dough drizzled with warm nutella
ALifeWorthEating:
Calzone - tomato sauce, homemade mozzarella, fresh ricotta, salami, pecorino romano, basil, extra virgin olive oil ($16)
ALifeWorthEating:
Homemade mozzarella and prosciutto di parma
ALifeWorthEating:
Angioletti - Baby arugula, grape tomatoes, deep-fried dough, balsamic vinegar glaze and extra virgin olive oil
ALifeWorthEating:
House-made bellini
ALifeWorthEating:
Deep fried dough strips with nutella
ALifeWorthEating:
Pizza margherita S.T.G. - tomato sauce, homemade mozzarella, pecorino romano, basil, extra virgin olive oil ($12)
ALifeWorthEating:
Pizza pistacchio e salsiccia - fresh pistachio pesto, sausage, homemade mozzarella, pecorino romano, basil, extra virgin olive oil ($21)
ALifeWorthEating:
Calzone fritto - filled with escarole, gaeta olives, pine nuts and anchovies ($17)
ALifeWorthEating:
Pizza montanara (deep-fried pizza)
ALifeWorthEating:
Pizza Sorrentina - imported smoked buffalo mozzarella, sliced lemons, basil ($20)
ALifeWorthEating:
Arancini (Neapolitan rice ball with baked Italian ham) with potato croquets