ALifeWorthEating:
Erich Rosenberg showing us one of two large roasters, refurbished from the 60s
ALifeWorthEating:
Green beans
ALifeWorthEating:
Cupping: San sebastian, Hartmann Honey, Anyetsu, Kinjo
ALifeWorthEating:
Erich Rosenberg breaking the crust
ALifeWorthEating:
Infusion from coffee cáscaras
ALifeWorthEating:
Coffee cáscaras (husks)
ALifeWorthEating:
Macchiato art by Erich Rosenberg
ALifeWorthEating:
Barista Erich Rosenberg pulling an espresso from three suns beans
ALifeWorthEating:
Barista Erich Rosenberg pulling an espresso from Ethiopian "anyetsu" beans
ALifeWorthEating:
Jake Brodsky and Erich Rosenberg