ALifeWorthEating:
Massaging the dough
ALifeWorthEating:
Making a pizza margherita
ALifeWorthEating:
Pizza margherita - mozzarella di bufala, san marzano tomatoes, basil ($13)
ALifeWorthEating:
Peroni draft
ALifeWorthEating:
Aperol and India Pale Americano spritz
ALifeWorthEating:
Crystal Springs Summertime Ale
ALifeWorthEating:
Bitter orange shrub
ALifeWorthEating:
Affetatti misti: salame, mortadella (with pistachio), prosciutto di parma ($22)
ALifeWorthEating:
Polpettine - pork meatballs, walnut pesto ($6)
ALifeWorthEating:
Polpo caldo - warm octopus and kale, red onions, shell beans, chili oil, garlic, and lemon ($10)
ALifeWorthEating:
Arancini - risotto, saffron, mozzarella di bufala ($1.5 each)
ALifeWorthEating:
Ripieno classico - tomaio saune, mozzarella, ricotta, parmigiano-reggiano, prosciutto cotto, and basil ($16), Pizza margherita - tomaio saune, mozzarella, basil ($13), Cipolline e Speck - mozzarella, castelvetrano olives, cipollini onions, garlic, rosemar