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Yusho menu
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1st Course: Tasting of skins - chicken and pork skin, mustard seed, nori, and garlic
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2nd Course: Grilled oyster, apple cider, sake, tapioca ($3 each)
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3rd Course: Salmon roe takoyaki, chile, bonito, scallions ($8.50)
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4th Course: Chicken wings, bonito salt, lime, thai chile ($6)
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Gavroche French red ale
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5th Course: Pork belly, kimchi, black garlic, sunchoke ($9)
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6th Course: Maitake mushroom, egg vinaigrette, dashi gelee ($10)
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7th Course: Sea urchin, nori, shiso, buddha's hand ($9)
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8th Course: Gobo root, sesame, asian pear, persimmon ($5.75)
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9th Course: Sweetbreads, umeboshi BBQ sauce, frisee, toasted soy beans ($9.50)
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10th Course: Steamed bun, short ribs, bok choy kimchi, peanuts ($9.50)
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11th Course: Steamed bun, short ribs, bok choy kimchi, peanuts, up close ($9.50)
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12th Course: Soft serve, black sesame, coffee, crunchy business ($5.50)
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13th Course: Mochi, passion fruit, dark chocolate ($3.25)
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Bill in a can
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Oils and vinegars
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Saison Dupont Ale
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New Holland Brewing - Dragin's Milk - Ale aged in oak barrels
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Steam bun - short ribs, bok choy kimchi, peanuts ($7)
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Chicken liver - black sesame, yuzu, pickled shallots ($6.75)
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Quail eggs - charred kombu, broccoli rabe, coriander ($4.25)
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Razor clams - chervil, lemon, wasabi
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2x fried chicken - kanzuri, matcha, lime ($11)
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Cod - chawanmushi, ginko nuts, shiitake ($12)
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Ramen - soft egg, bonito flakes, short ribs
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Soft serve - green cardamom, rhubarb, ginger ($5.50)