ALifeWorthEating:
Friuli Latisana, Friulano
ALifeWorthEating:
Snacks: Spiced Almond, Peanut, and Cashew
ALifeWorthEating:
Snacks: "Frico Caldo" ($10)
ALifeWorthEating:
Snacks: Prosciutto di San Daniele Riserva, Friuli, Italy; Speck, Alto Adige, Italy; Salame Toscano, Fra'mani, Berkeley, California, with "Rafano" and "Grissini"
ALifeWorthEating:
Cristom 2009 Pino Gris, Willamette Valley, Oregon
ALifeWorthEating:
1st Course: "Polenta Integrale" - Rapio polenta and confit pork shoulder
ALifeWorthEating:
Cristom 2009 Pinot Noir "Eileen Vineyard," Willamette Valley, Oregon
ALifeWorthEating:
2nd Course: "Fusilli" - San Marzano Tomato, Béchamel and Parmigiano-Reggiano
ALifeWorthEating:
Cristom 2008 Pinot Noir, "Sommers Reserve," Willamette Valley, Oregon
ALifeWorthEating:
Wall of wine
ALifeWorthEating:
3rd Course: "Agnello" - Lamb three ways, Lacinato Kale and Agribosco Chick Pea
ALifeWorthEating:
4th Course: "Panna Cotta" - Amaretto, Caramel, and Almond-Apricot Biscotto
ALifeWorthEating:
Liquors
ALifeWorthEating:
Meletti Amaro over a wedge of blood orange and ice
ALifeWorthEating:
1st Course: Salumi - prosciutto di San Daniele Riserva (Friuli), Speck (Alto Adige), Salame Toscano, Fra'mani (Berkeley, CA), served with Rafano and Grissini. Frico caldo, gamberetti, olives.
ALifeWorthEating:
2nd Course: Galantina - Four Story Hill Farm rabbit, lentil, and mustard
ALifeWorthEating:
3rd Course: Musetto e Kren - House-made cotechino, turnip kraut, and preserved horseradish
ALifeWorthEating:
4th Course: Fettucine - Four Story Hill Farm ragu and parmigiano-reggiano
ALifeWorthEating:
5th Course: Ravioli - kabocha squash, quince mostarda, and almond
ALifeWorthEating:
6th Course: Capesante - sea scallop, fennel, satsuma mandarin, taggiasca olive
ALifeWorthEating:
7th Course: Saltimbocca - Four Story Hill Farm poularde and sweetbreads, pantelleria capers and parmigiano-reggiano
ALifeWorthEating:
8th Course: Gelati e sorbetti - hazelnut, coconut, banana
ALifeWorthEating:
8th Course: Torta de cioccolato - chocolate cake, passionfruit caramel buttercream, macadamia, dark chocolate gelato
ALifeWorthEating:
8th Course: Torta di formaggio - mascarpone, ruby red grapefruit, graham biscotto
ALifeWorthEating:
8th Course: Biscotti - apricot-almond biscotto, amaretti, chocolate meringue, sesame
ALifeWorthEating:
8th Course: Crostata di pignoli - almond frangipane, ginger-pear butter, caramelized honey, pinenut, buttermilk-honey gelato
ALifeWorthEating:
8th Course: Sfogliata - house-made puff pastry, brown butter-hazelnut frangipane, banana hazelnut crumble, custard gelato
ALifeWorthEating:
Amaros
ALifeWorthEating:
Amaro Meletti
ALifeWorthEating:
Amaro d'Udine
