ALifeWorthEating:
Meatballs in the oven
ALifeWorthEating:
Pickled vegetables ($4)
ALifeWorthEating:
Salumi board: prosciutto (richmond, va), hot coppa (denver, co), americano (salt lake city, ut), pickles ($16)
ALifeWorthEating:
Wild boar meatballs, spaetzle, mushroom ragu, "agrodolce" onion ($18)
ALifeWorthEating:
Chitarra square spaghetti, sea urchin, black garlic, parsley ($15)
ALifeWorthEating:
Pizza daisy - tomato sauce, mozzarella, basil, olive oil ($12)
ALifeWorthEating:
Pizza crust
ALifeWorthEating:
Helios, bottle conditioned saison, victory brewing company, downing town pa ($9)
ALifeWorthEating:
Preparing a pizza "cart-driver" - sausage, rapini, mozzarella, fennel pollen, chilies ($14)
ALifeWorthEating:
Into the oven
ALifeWorthEating:
Pizza "cart-driver" - sausage, rapini, mozzarella, fennel pollen, chilies ($14)
ALifeWorthEating:
Weiser farm potato & goat's milk ricotta doughnuts ($6)
ALifeWorthEating:
Pizzeria Basta