ALifeWorthEating:
Cucapá - Chupacabras Pale Ale
ALifeWorthEating:
El bar
ALifeWorthEating:
Guacamole with Pistachios and Masa Crisps ($12)
ALifeWorthEating:
Masa crisp
ALifeWorthEating:
Mezcal Cured Ocean Trout with Cream Cheese, Roe and Sal de Gusanos ($17)
ALifeWorthEating:
Ruby Red Shrimp with Crispy Masa, Sea Urchin Mousse and Lettuces ($18)
ALifeWorthEating:
Peeky Toe Crab with Parsnip Juice,Crab Flan and Smoked Cashew Salsa ($21)
ALifeWorthEating:
Melted Tetilla Cheese with Lobster, Tomate Frito and Kol (Yucatan-style white sauce) ($18)
ALifeWorthEating:
Tamal Colado (Yucatan style strained tamal, chicken, achiote) ($9)
ALifeWorthEating:
Tamal Colado (Yucatan style strained tamal, chicken, achiote) opened up ($9)
ALifeWorthEating:
Gordita with Sweet Potato, Chorizo and Egg Yolk ($9)
ALifeWorthEating:
Tongue Sopes with Refried Beans and Salsa de Arbol ($10)
ALifeWorthEating:
Melted Tetilla Cheese with Lobster, Tomate Frito and Kol in tortilla de harina ($18)
ALifeWorthEating:
Manila Clams with Menudo and Puffed Beef Tendon ($14)
ALifeWorthEating:
Lamb Sweetbreads with Longaniza, Parsley Root and Salsa Papanteca (pumpkin seeds, piloncillo, sweet spices) ($16)
ALifeWorthEating:
Label Rouge Chicken with Masa Polenta and Tinga Poblana (roasted tomato, chorizo, chipotle) ($21)
ALifeWorthEating:
Green apple, pistachio, yogurt, and lime
ALifeWorthEating:
Sweet Plaintain Shortcakes with Cajeta & Crema ($9)
ALifeWorthEating:
Arroz Con Leche with Rompope, Mango & Almond ($9)