ALifeWorthEating:
Cerveza indio
ALifeWorthEating:
Terrina de pato y pistachio (Duck terrine with pistachio) ($65 MXP)
ALifeWorthEating:
Domaine Feluns 2009, hecho por Mexicanos en Francia
ALifeWorthEating:
Risotto de mandarina y calmar (Mandarin orange risotto with octopus) ($120 MXP)
ALifeWorthEating:
Salmón asado, arroz salvage al vino blanco, espinacas y hongos (Grilled salmon, wild rice cooked in white wine, spinach and local mushrooms) ($150 MXP)
ALifeWorthEating:
Costilla de res braseada, puré de manzana y chile ancho, espinacas y jícama (braised ribs, apple purée, ancho chiles, spinach, and jicama) ($150 MXP)
ALifeWorthEating:
Lomo de cerdo + tocino, mole de cacahuate, crujiente de plátano macho y ensalada de verdologas (Pork loin wrapped in bacon, peanut mole, crispy platano) ($150 MXP)
ALifeWorthEating:
Atún sellado, ensalada de manzana, espárrago y salsa anguila (Seared tuna steak, apple salad, asparagus, and eel sauce) ($150 MXP)
ALifeWorthEating:
Flan de vainilla (vanilla flan) ($55)
ALifeWorthEating:
Sorbet de guanábana
ALifeWorthEating:
Estudio de manzana, manzana pochada, dátiles y pan de manzana (Study of the apple: poached apple, dates, and apple bread) ($55 MXP)